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Food Technology

MSc Food Technology & Quality Assurance (MSc Food Technology & Quality Assurance)

A postgraduate programme covering advanced food technology, food processing, preservation, food analysis, food quality assurance and related technologies.

Level
Postgraduate
Duration
2.00 Years
Available Seats
16 Seats
Course Type
Regular
Admission
Open 2026–27

About the Programme

Programme Overview

A postgraduate programme covering advanced food technology, food processing, preservation, food analysis, food quality assurance and related technologies.


What Makes It Special

Programme Features

Semester 4 | Duration 2 Years | Seats 16

Admission Criteria

Eligibility

  • A bachelor degree in Biochemistry, Biotechnology, Chemistry, Food Science & Technology, Food Technology & Quality Assurance, Food Science & Quality Control, Home Science with Chemistry, Microbiology or Life Science stream with minimum 50% aggregate from a recognized University. SC/ST candidates require only a pass.

After Graduation

Career Opportunities

Graduates of this programme are sought after across industries. Key roles include:

Food Technologist, Quality Assurance Professional, Food Safety Professional, Researcher, Project Associate, Quality Analyst and teaching or research professional.

Curriculum

Programme Structure

Programme structure will be updated soon.

Syllabus Downloads
Download the detailed syllabus for each semester
Ready to Apply?

Admissions for 2026–27 academic year are now open. Secure your seat today.

Only 16 Seats Available
Apply Online Now Download Brochure
Admissions Office

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Hotline
+91 994 654 1605
Mon – Sat, 9 AM – 5 PM
Alternate
+91 807 521 7371
Email
admissions@jnias.com
Address
Jawaharlal Nehru Institute of Arts & Science, Kerala